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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2009, 15(4)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

85.  Professor Zeno Gārban - celebrates his 70th birthday this year
Authors:

Abstract           PDF Version

86.  Bioactive compounds (hepatoprotective or anti-inflammatory xenobiotics) / cyclodextrin nanoparticles: a comparative study
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Lenuţa Maria Miclea, Lavinia Vlaia, Constantin Mircioiu

Abstract           PDF Version

87.  Biologically active natural peptides
Authors: Sbanca Dorica-Mirela, Jianu Ionel

Abstract           PDF Version

88.  Apricot addition influence on bread quality
Authors: Daniela Stoin, Ersilia Alexa, Dogaru Diana-Veronica, Mateescu C., Trasca T., Victorita-Daniela Voica

Abstract           PDF Version

89.  Researches regarding the antioxidant capacity of some fruits vinegar
Authors: Diana Veronica Dogaru, Nicoleta Hădărugă, T.Traşcă, C.Jianu, I.Jianu

Abstract           PDF Version

90.  Studies Regarding Non-enzymatic Browning of Orange and Apple Juices during Storage
Authors: M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa

Abstract           PDF Version

91.  Microbiological Groundwater Quality from Alba Countyt
Authors: Todoran Angela, Glevitzky Mirel

Abstract           PDF Version

92.  Study on total polyphenols and reducing power of aqueous extracts from selected Lamiaceae species
Authors: Maria Cioroi

Abstract           PDF Version

93.  Pilot technology and equipment to produce baking yeast in shorter multiplication cycle
Authors: Mihaela Begea, Mariana Vlădescu, Gheorghe Bāldea, Paul Begea, Cristina Stoicescu, Cornelia Cīmpeanu, Alexandru Cīrīc, Mariana Liliana Păcală

Abstract           PDF Version

94.  Safety of plastic packages in contact with cheeses
Authors: Corina Aurelia Zugravu, Gabriela Cilincă

Abstract           PDF Version

95.  Researches concerning HCH residues in feed and beef meat in a west Romanian county area
Authors: Mărioara Drugă, M. Drugă, D. Ştef, Camelia Moldovan

Abstract           PDF Version

96.  Lycopene content of tomatoes and tomato products
Authors: Liana Maria Alda, I. Gogoaşă, Despina-Maria Bordean, I. Gergen, S.Alda, Camelia Moldovan, L. Niţă

Abstract           PDF Version

97.  Effect of fungal suspensions in NaDCC disinfectant on the corrosion behaviour AISI 304 stainless steel
Authors: Maricica Stoica, Geta Cārāc, Clemansa Tofan, Oana Emilia Constantin, Georgeta Enache

Abstract           PDF Version

98.  Researches concerning the preparation of spent brewer’s yeast β-glucans
Authors: Gina Marinescu, Antoneta Stoicescu

Abstract           PDF Version

99.  Development of a Microtiter Plate Method for Biofilm Formation
Authors: Oana Emilia Constantin, Georgeta Enache, Maricica Stoica

Abstract           PDF Version

100.  Study of the Bitartrate Formation at Cold Stabilization of Wines
Authors: Georgeta Enache, Ioan Tofa, Oana Emilia Constantin, Maricica Stoica

Abstract           PDF Version

101.  Waste cellulose enzymatic hydrolysis kinetic
Authors: Iuliana Leustean

Abstract           PDF Version

102.  Research regarding the effect of low temperature storing of flamura 85 wheat on the rheological properties of dough
Authors: Octavian Barna, Romulus Marian Burluc, Octavian Baston

Abstract           PDF Version

103.  Monitoring of food supplements in Romania. Note II. Food supplements in Muntenia region
Authors: Gabriela Garban, Ghibu G.-D., Mitroi Mihaela-Elisabeta

Abstract           PDF Version

104.  Microbiological quality of confectionery products
Authors: Claudiu Nicolae Şimonaţi, Maria-Mihaela (Mihuţa) Balint, George Moise, Camelia Moldovan

Abstract           PDF Version

105.  The role of diet in colorectal cancer-retrospective study
Authors: Daniela Radu, M. Fernbach, Doina Georgescu, M.Teodorescu

Abstract           PDF Version

106.  Local microbiologic profile in venous leg ulcer and topic treatment with natural or pharmaceutical products
Authors: I.R.Bistreanu, Daniela Radu, M.Teodorescu

Abstract           PDF Version

107.  Activity of the oxidizing enzymes during the white winemaking
Authors: Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Rapeanu, Traian Hopulele

Abstract           PDF Version

108.  Physiologically active natural glycoproteins
Authors: Uivaroşan Ionel - Gabriel, Jianu Ionel

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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