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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2010, 16(2)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

14.  The pH-specific synthesis of three new Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes
Authors: C. Gabriel, A. Salifoglou;

Volume 16, Issue 2;
Pages: 69-70;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

15.  A new vanadium (V)-peroxo species in the presence of citric acid
Authors: C. Gabriel, A. Salifoglou

Volume 16, Issue 2;
Pages: 71-73;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

16.  In search of bio - metal factor effects on neuronal NMDA and VDCC channels
Authors: Christiane Nday, Benjamin Drever, Αthanasios Salifoglou, Bettina Platt

Volume 16, Issue 2;
Pages: 74-76;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

17.  Neuroprotective effects of chelator agents toward aluminium and Aβ amyloid peptide interactions in hippocampal cells
Authors: Christiane Nday, Benjamin Drever, Αthanasios Salifoglou

Volume 16, Issue 2;
Pages: 77-79;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

18.  Structural speciation of Co(II) with hydroxy-carboxylate substrates
Authors: Melita Menelaou1, C. Mateescu, A. Salifoglou

Volume 16, Issue 2;
Pages: 80-82;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

19.  Structural speciation of binary Ni(II)-phosphonate systems
Authors: Melita Menelaou, A. Salifoglou

Volume 16, Issue 2;
Pages: 83-85;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

20.  Effect of toxic metal ions on the minisatellite DNA of H-ras and the impact on the transcription mechanism
Authors: Savvas Petanidis, Christiane Nday, Athanasios Salifoglou

Volume 16, Issue 2;
Pages: 86-88;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

21.  Column selection strategies for high performance liquid chromatographic analysis of carbohydrates
Authors: Edward Muntean

Volume 16, Issue 2;
Pages: 89-92;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

22.  Effect of harvesting time and processing on the quality of spice paprika powder
Authors: Péter Sipos, Ildikó Nagy, Mária Borbély, Zoltán Győri, Diána Ungai

Volume 16, Issue 2;
Pages: 93-95;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

23.  Mycotoxin contamination in cereals
Authors: Mária Borbély, Péter Sipos, Ferenc Pelles, Zoltán Győri

Volume 16, Issue 2;
Pages: 96-98;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

24.  The influence of wheat genotype on its quality
Authors: Sevastiţa Muste, Constanta Modoran, Simona Man, V. Mureşan, Anamaria Birou

Volume 16, Issue 2;
Pages: 99-103;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

25.  Beehive products: source of nutrients and natural biologically active compounds
Authors: Otilia Bobiş, L.A. Mărghitaş, D. Dezmirean, Victoriţa Bonta, Cristina Manuela Mihai

Volume 16, Issue 2;
Pages: 104-109;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

26.  Preliminary results on triticale recovery in bakery
Authors: Anamaria Birou, Sevastiţa Muste, Simona Man, Vlad Mureşan

Volume 16, Issue 2;
Pages: 110-112;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

27.  Preliminary results regarding the quality of some Romanian native wheat varieties
Authors: Simona Man, Sevastiţa Muste, Constanţa Modoran, Vlad Mureşan, Anamaria Birou

Volume 16, Issue 2;
Pages: 113-116;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

28.  The Evaluation of Rosemary Essential Oil Variability Compared with that of Rosemary Leaves
Authors: Sonia A. Socaci, Maria Tofană, Carmen Socaciu

Volume 16, Issue 2;
Pages: 117-122;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

29.  Diet and quality of life for patients with large bowel excision
Authors: Daniela Radu, Adriana Marinescu, Marius Sebastian Teodorescu

Volume 16, Issue 2;
Pages: 123-129;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

30.  Heat-induced changes in some technological properties of whey proteins concentrate
Authors: Loredana Dumitraşcu, Nicoleta Stănciuc, Alina Ardelean, Silvius Stanciu, Gabriela Râpeanu

Volume 16, Issue 2;
Pages: 130-135;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

31.  HPLC Analysis of Vitamin B3 and Vitamin C from A Dairy Product Containing Brewers Yeast
Authors: Adriana Păucean, Raluca Maria Pârlog, Dan Cristian Vodnar, Carmen Socaciu, Elena Mudura

Volume 16, Issue 2;
Pages: 136-140;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

32.  The assessment of the optimum rest time in the wheat conditioning with a micromill designed to determine the grinding resistance of the wheat grain
Authors: Cristina Danciu, I. Danciu, M. Vaduva

Volume 16, Issue 2;
Pages: 141-143;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

33.  Determination of organochlorine pesticide residues in different pork tissues using GS
Authors: Crina Muresan, Maria Tofana, C. Laslo

Volume 16, Issue 2;
Pages: 144-149;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

34.  A study regarding the relationship between somatic cell count and bacteriological exam at goat milk
Authors: Ancuţa M. Rotar, S. Apostu, Carmen Lazar, Cristina A. Semeniuc

Volume 16, Issue 2;
Pages: 150-154;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

35.  The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique
Authors: Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci

Volume 16, Issue 2;
Pages: 155-158;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

36.  The Influence Of Two Extraction Methods Of Basil Volatile Compounds On The Aroma Profile Of Apple Vinegar
Authors: Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci

Volume 16, Issue 2;
Pages: 159-162;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

37.  Escherichia coli proteomics analysis and protein structure identification with bioinformatics analysis
Authors: Ramona Suharoschi, Petrut Raul, Rotar M. Ancuţa, Bartalici Corina-Irina, Semeniuc A. Cristina, Sorin Apostu

Volume 16, Issue 2;
Pages: 163-168;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

38.  Two-Dimensional gel electrophoresis of peptides as lap in bovine milk
Authors: Ramona Suharoschi, Bartalici Corina-Irina, Petrut Raul, Semeniuc A. Cristina, Rotar M. Ancuţa

Volume 16, Issue 2;
Pages: 169-176;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

39.  Impact of storage conditions on hydrolytic rancidity degree of the dry dairy powders
Authors: Cristina A. Semeniuc, Ancuţa M. Rotar, Ramona Suharoschi, Camelia Guş, Constantin Bele, Cristian Matea

Volume 16, Issue 2;
Pages: 177-179;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

40.  Sensory evalution of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
Authors: Ramzan Muhammad, Nuzhat Huma, Tita Mihaela, Tita Ovidiu

Volume 16, Issue 2;
Pages: 180-187;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

41.  Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
Authors: Muhammad Ramzan, Huma Nuzhat, Mihaela Tita, Ovidiu Tita

Volume 16, Issue 2;
Pages: 188-195;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

42.  Calculation of the Specific Technological Parameters for the Technological Process to Produce Baking Yeast in Shorter Multiplication Cycle
Authors: Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea

Volume 16, Issue 2;
Pages: 196-199;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

43.  Utilisation of Micro-Elements and Vitamins as Supplements to Balance the Content in Nutritive Factors in Culture Media to Produce Yeast Biomass
Authors: Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea

Volume 16, Issue 2;
Pages: 200-206;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

44.  Research concearning the changes of curd texture along the cascaval cheese making process
Authors: Doina - Georgeta Andronoiu, Georgian - Gabriel Diaconu, Elisabeta Botez , Gabriela Rotaru, Oana -Viorela Nistor, Gabriel - Dănuţ Mocanu

Volume 16, Issue 2;
Pages: 207-211;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

45.  Researches Concerning the Dynamics of the Meat Bacterial Load during the Curing and Tendering Process
Authors: C. D. Sălăgean

Volume 16, Issue 2;
Pages: 212-215;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

46.  The influence of conventional treatments applied on the apple puree for babies food
Authors: Oana - Viorela Nistor, Sorina - Aura Ciorîţă, Elisabeta Botez, Doina – Georgeta Andronoiu, Gabriel - Dănuţ Mocanu

Volume 16, Issue 2;
Pages: 216-221;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

47.  Study of physical and chemical parameters and sensorial characteristics changes occured in chicken meat thermic treated
Authors: Elisabeta Botez, Oana - Viorela Nistor, Oana-Emilia Constantin, Gabriel - Dănuţ Mocanu, Doina - Georgeta Andronoiu

Volume 16, Issue 2;
Pages: 222-229;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

48.  Water content of fatty acid/cyclodextrin nanoparticles
Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Georg Merkh, Heinz-Dieter Isengard

Volume 16, Issue 2;
Pages: 230-235;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

49.  Research concerning the influence of heat treatments on physico – chemical and rheological characteristics of pears
Authors: Dănuţ Mocanu, Mariana Iopşu, Elisabeta Botez, Oana Constantin, Oana Nistor, Doina Andronoiu

Volume 16, Issue 2;
Pages: 236-241;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

50.  Determination by RP-HPLC of β-carotene concentration from orange (Citrus sinensis L.) fruits peel extracts
Authors: Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Diana Raba

Volume 16, Issue 2;
Pages: 242-246;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

51.  Study on the Heavy Metal Pollution Level of Bovine Meat and Organs in Maramures County
Authors: Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuţa

Volume 16, Issue 2;
Pages: 247-249;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

52.  Antioxidant activity of some oat and wheat shoots extract consecutive zinc supplementation
Authors: Camelia Moldovan, Cristina-Elena Toţa, Nicoleta-Gabriela Hădărugă, Delia-Gabriela Dumbrava, Mărioara Drugă, Mirela-Viorica Popa, Diana Raba, Florin Boltea, Eugeniu Crăiniceanu

Volume 16, Issue 2;
Pages: 250-252;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

53.  Study on the Contamination with Heavy Metals of the Vegetation Harvested Around the Main Pollution Sources in Maramures
Authors: Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuta

Volume 16, Issue 2;
Pages: 253-256;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

54.  Comparative studies regarding the panification performances of some wheat species used in food processing
Authors: Diana Nicoleta Raba, I.Jianu, Mirela Viorica Popa, Camelia Moldovan, Delia Gabriela Dumbravă

Volume 16, Issue 2;
Pages: 257-261;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

55.  The evaluation of antioxidant capacity of Romanian hops
Authors: Elena Mudura, Maria Tofană, Adriana Păucean, Sonia Socaci

Volume 16, Issue 2;
Pages: 262-264;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

56.  Xenobiochemistry at the interface of packaging materials-food. Note I. Packaging materials and specific interactions in vivo
Authors: Z. Garban, Gabriela Garban, G.-D. Ghibu, C. Baltă, Adina-Elena Avacovici, Elisabeta-Mihaela Mitroi, L. Miclău

Volume 16, Issue 2;
Pages: 265-275;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

57.  IN MEMORIAM - Professor Ioan Silaghi-Dumitrescu, PhD
Authors: Editorial Board

Volume 16, Issue 2;
Pages: 276-277;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

58.  Romanian Society of Biochemistry Branch Timişoara – at two decades after foundation (1990 – 2010)
Authors: L. Sayti, F. Peter, I. Gogoaşă

Volume 16, Issue 2;
Pages: 278-285;
1453-1399, Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

 


 
 
   
Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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