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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2015, 21(4)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

47.  Prospect of using the mixtures of sunflower and walnut oils for production of functional mayonnaise emulsions
Authors: Tatiana Capcanari, Daniela Istrati, Felicia Dima, Camelia Vizireanu

Volume 21, Issue 4;
Pages: 296-301; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

48.  Experimental investigation of mechanical properties of uni directional jute and banana fiber composites
Authors: Satish Pujari, A. Ramakrishna, K.T Balaram Padal

Volume 21, Issue 4;
Pages: 302-308; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

49.  A Traditional Fermented Product: Şalgam juice, production and usage
Authors: Derya Arslan, Ahmet Ünver, Mehmet Musa Özcan

Volume 21, Issue 4;
Pages: 309-314; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

50.  Stability of β-D-galactosidase covalently immobilized onto chitosan microparticles
Authors: Emese Biró, Daniel Budugan, Agnes Sz. Nemeth, Francisc Péter

Volume 21, Issue 4;
Pages: 315-324; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

51.  Perchlorate and chlorate in food of plant origin
Authors: Thomas G. Nagel

Volume 21, Issue 4;
Pages: 325-327; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

52.  Research on the main sensory and physicochemical characteristics of chicken pastrami
Authors: Ileana Cocan, Ariana Velciov, Daniela Stoin, Monica Negreal

Volume 21, Issue 4;
Pages: 328-331; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

53.  Study on the influence of flour protein content on the dough rheological properties for bakery products
Authors: Gabriela Constantinescu, Amelia Buculei, Ioana Rebenciuc

Volume 21, Issue 4;
Pages: 332-337; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

54.  Co-occurrence of aflatoxins and fumonisins in corn food from Serbia in the 2012 production year
Authors: Sandra M. Jakšić, Nadežda B. Prica, Željko A. Mihaljev, Milica M. Živkov Baloš, Bojana Z. Prunić, Igor M. Stojanov, Biljana F. Abramović

Volume 21, Issue 4;
Pages: 338-344; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

55.  Fresh Fruits: A Supplementary Source of Mineral Microelements
Authors: Ariana Velciov, Maria Rada, I.Gergen, I. Gogoaşă

Volume 21, Issue 4;
Pages: 345-350; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

56.  The Effects of Water Content and Weight of Inoculum on the Production of Sourdough
Authors: Claudia Felicia Ognean

Volume 21, Issue 4;
Pages: 351-357; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

57.  Extending shelf life of sunflower oil by aromatization with garlic and onion
Authors: Nashwa, F. S. Morsy

Volume 21, Issue 4;
Pages: 358-364; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

58.  Comparison of the Kjeldahl method, Dumas method and NIR method for total nitrogen determination in meat and meat products
Authors: Željko A. Mihaljev, Sandra M. Jakšić, Nadežda B. Prica, Željko N. Ćupić, Milica M. Živkov-Baloš

Volume 21, Issue 4;
Pages: 365-370; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

59.  Effect of quinoa flour addition on quality characteristics of rice gluten-free cookies
Authors: Adriana Păucean, Simona Man, Sevastiţa Muste, Anamaria Pop

Volume 21, Issue 4;
Pages: 371-378; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

60.  Effect of Microwave Treatment and Digestive Enzymes on Cereal Water-Retention Capacity
Authors: Adrian Căpriţă, Rodica Căpriţă

Volume 21, Issue 4;
Pages: 379-382; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

61.  Effects of Some Sweeteners on Gingerbread Properties – Textural Properties
Authors: Anca Tulbure, Ioan Danciu

Volume 21, Issue 4;
Pages: 383-388; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

62.  Generalized model for the characterization of fortified pasta with high nutritional value
Authors: Petru Bogdan Rădoi, Daniela Stoin, Ersilia Alexa, Georgiana Olteanu, Minodora Iovan, Teodor – Ioan Trașcă

Volume 21, Issue 4;
Pages: 389-391; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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