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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2009, 15(3)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

65.  Study of anthocyanins from Vaccinium Myrtillus L. frozen fruits
Authors: I. David, M.N. Ştefănuţ, A. Căta, I. Ienaşcu, R. Pop, C. Tănasie, I. Balcu

Abstract           PDF Version

66.  Microbiological Role in Hazards Analysis of Natural Honey Processing
Authors: Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Simona Varvara

Abstract           PDF Version

67.  Comparative sporicidal effects of volatile oils
Authors: Monica Mironescu, Cecilia Georgescu, Letitia Oprean

Abstract           PDF Version

68.  Studies upon the Actinomucor elegans proteolytic activity during solid-state fermentation in obtaining “sufu”
Authors: Dana Radu, Ionel Popescu, Bujor Pancan

Abstract           PDF Version

69.  Influence of yeast drying process on different lager brewing strains viability
Authors: Irina C. Bolat, Maria Turtoi, Michael C. Walsh

Abstract           PDF Version

70.  Are diet food products really diet?
Authors: Mirela Ahmadi, Ariana-Bianca Velciov, Mihaela Scurtu, Teymoor Ahmadi

Abstract           PDF Version

71.  The peroxyde index evolution of some nonrefined maize and sunflower oils, under the influence of storage conditions
Authors: Marcel Avramiuc

Abstract           PDF Version

72.  The fungicidal effect of TiO2 doped with metallic ions
Authors: Corina Dana Miscă, Carmen Lazau, Cornelia Ratiu, Paula Sfirloaga, Corina Orha, Ioan Grozescu, Paul Barvinschi, Alina Anghelina

Abstract           PDF Version

73.  Researches regarding the grinding resistance of the wheat grain
Authors: I. Danciu, Cristina Danciu, I. Banu, M. Vaduva, M. Mester

Abstract           PDF Version

74.  Antioxidant activity of Chelidonium majus L. extracts from the Banat county
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă

Abstract           PDF Version

75.  Quantitative structure – activity relationships (QSAR) in flavonoid compound class
Authors: Daniel I. Hădărugă

Abstract           PDF Version

76.  The analysis of chromatic and antioxidant properties of some romanian red wines
Authors: Mariana-Atena Poiana, A. Dobrei, Diana Moigradean

Abstract           PDF Version

77.  Researches concerning the malic acid content of wines during storage period
Authors: Ionel Popescu-Mitroi, Dana Radu, Felicia Stoica

Abstract           PDF Version

78.  A study on the influence of ageing upon the quality of the pigeon meat
Authors: Ioan Gontariu, Amelia Buculei

Abstract           PDF Version

79.  Mathematical models for moisture sorption isotherms of barley and wheat
Authors: Corina Neagu, Clemansa Tofan, Daniela Borda

Abstract           PDF Version

80.  Inter Protein profile evaluation for some wheat species, food adulteration identification posibilities
Authors: Diana Nicoleta Raba, V. Tabără, Ghe. Mencinicopschic, I. Jianu

Abstract           PDF Version

81.  Influence of chlorophyll content from onion (Allium cepa) after selenium and zinc adding
Authors: Camelia Moldovan, I. Ianculov, Nicoleta G. Hădărugă, Delia Dumbravă, E. Crăiniceanu, Mărioara Drugă, Liana Alda, G.Z. Moldovan

Abstract           PDF Version

82.  Quercetin and rutin/2-hydroxypropyl-β-cyclodextrin nanoparticles: obtaining, characterization and antioxidant activity
Authors: Georgeta Coneac, Eliza Gafiţanu, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Adrian Riviş, Dorel Pârvu

Abstract           PDF Version

83.  Determination of the quality parameters in order to validate the method of determining the protein from the vegetable matrix
Authors: Muresan Crina, Sevastita Muste, Delia Truta, Rowena Cheleman, Anamaria Pop

Abstract           PDF Version

84.  Dietary floury aliments enriched with iron
Authors: Ersilia Alexa, Victorita Daniela Voica, Daniela Stoin, Mariana Poiana, Ileana Cocan

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
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