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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2008, 14(1)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

1.  The importance of plant substrates in interactions with the bioessential metal ion Co(II)
Authors: A. Salifoglou

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2.  Synthesis and characterization of a new Cu(II)-carboxylate complex from aqueous media
Authors: Antonia Konstantopai, A. Salifoglou

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3.  Aqueous Ni(II)-phosphonate chemistry of biological relevance
Authors: Melita Menelaou, Marianna Dakanali, A. Salifoglou

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4.  Investigation of Co(II)-hydroxycarboxylate interactions in aqueous solutions
Authors: Melita Menelaou, Antonia Konstantopai, C. Mateescu, A. Salifoglou

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5.  Synthesis, structural and spectroscopic studies of a new Cd(II)-methyl lactate complex in aqueous solution
Authors: P. Panagiotidis, A. Salifoglou

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6.  A new 1-d open-channeled 3-d supramolecular self-assembled framework
Authors: Diatsigos D., Salifoglou A.

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7.  The synthesis, isolation and spectroscopic characterization of a new Cu(II)-tetraphosphonate complex
Authors: Diatsigos D., Salifoglou A.

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7.  The synthesis, isolation and spectroscopic characterization of a new Cu(II)-tetraphosphonate complex
Authors: Diatsigos D., Salifoglou A.

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8.  New Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes
Authors: Gabriel Catherine, Salifoglou A.

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9.  Aqueous synthetic chemistry of Pb(II) with dicarboxylic acids
Authors: Gabriel Catherine, Salifoglou A.

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10.  Investigation of Aluminum aqueous chemistry with organophosphonate ligands
Authors: Georgantas V., Menelaou Melita, Salifoglou A.

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11.  Preliminary researches on the effect of essential oils on moulds isolated from surfaces
Authors: Monica Mironescu, Cecilia Georgescu

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12.  Microstructure formation by sodium alginate in absence of salts as function of concentration, temperature and storage time
Authors: Monica Mironescu, Vionela Mironescu, Cecilia Georgescu

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13.  Multiple correspondence analysis used for the design of new types of chocolate with chilli
Authors: Ion-Dan Mironescu, Viviana Knall, Monica Mironescu

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14.  Fatty acid/β-cyclodextrin nanoparticles: thermal analyses and molecular modeling studies
Authors: Daniel I. Hădărugă, Nicoleta G.. Hădărugă, Sorel Mureşan, Geza Bandur, Alfa X. Lupea, Virgil Păunescu, Adrian Riviş, Călin Tatu

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15.  The fundamental problems regarding the relative hydrogen (rH) score in biochemistry note I. Theoretical bases of rh determination
Authors: Z. Gârban

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16.  Propolis extract/β-cyclodextrin nanoparticles: synthesis, physico-chemical, and multivariate analyses
Authors: Georgeta Coneac, Eliza Gafiţanu, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Adrian Riviş,Geza Bandur, Iulia A. Pînzaru, Gerlinde Rusu, Lavinia Urşica, Virgil Păunescu, Alexandra Gruia, Mioara Sebeşan, Ioan Grozescu, Carmen Lazău, Paula Sfîrloagă

Abstract           PDF Version

17.  Influence of metallic compound cis-platinum on some haematological parameters in blood samples
Authors: Ariana – Bianca Velciov, Mirela Ahmadi-Vincu, Mihaela Pup, V. Precob, P-R. Velciov

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18.  Zinc overdoses and blood biochemistry changes in biological systems
Authors: Mirela Ahmadi, Mihaela Pup, Ariana-Bianca Velciov, Teymoor Ahmadi

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19.  Effects of different doses of ascorbic acid on alveograph and bread making quality of wheat flour with a weaker potential for bread making
Authors: Georgiana Gabriela Codină

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20.  Effects of different doses of ascorbic acid on alveograph and bread making quality of wheat flour with average quality as starting material
Authors: Georgiana Gabriela Codină

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21.  The influence of the harvesting area on the quality of the vegetal products preserved by refrigeration. Part I – Smardan Area, Galati County
Authors: Mihaela Gabriela Chirila, Monica Harmanescu, I. Gergen, C-tin Mateescu, I. Tofan

Abstract           PDF Version

22.  Modelling of raw and frozen carrots tissue using the Voroni tesselation approach
Authors: Mihaela Gabriela Chirila, C-tin Mateescu, Alina Cantaragiu, C-tin Gheorghies, G. Murariu, P. Alexe, Nicoleta Croitor, Gh. Zgherea, Clemansa Tofan, I. Tofan

Abstract           PDF Version

23.  Rapid methods for monitoring the microbiological quality of raw milk
Authors: A. Căpriţă, Rodica Căpriţă

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24.  In vitro chemical procedures to estimate amino acid digestibility in soybean
Authors: A. Căpriţă, Rodica Căpriţă

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25.  Effects of different doses of salt on alveograph and bread making quality of wheat flour with average quality as starting material
Authors: Georgiana Gabriela Codină

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26.  Influence of flour quality of different extraction ratio on the rheological properties of biaxial extesnion induced by the alveograph
Authors: Georgiana Gabriela Codină

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27.  Influence of flour quality with different extraction ratio on the rheological properties of uniaxial extension induced by the mixolab
Authors: Georgiana Gabriela Codină

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28.  Quantitative determination of caffeine in carbonated beverages by an HPLC method
Authors: Nour Violeta, Trandafir I., Ionica Mira Elena

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29.  Preliminary study on rosemary essential oil
Authors: Socaci Sonia Ancuţa, Maria Tofana, Carmen Socaciu, D. Varban, Cristina Semeniuc

Abstract           PDF Version

30.  Fatty acids profile of two types of dry dairy products: whole milk powder and infant formula to obtaining
Authors: Cristina Semeniuc, Mihaela A. Rotar, Camelia Gus, C. Bele, F. Dulf, Sonia Ancuţa Socaci, C. Laslo

Abstract           PDF Version

31.  Soil sampling, high technology, role in fruits storage
Authors: Mirela Calu, Ioan Tofan

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32.  The influence of enzymatic tenderization with papain on functional properties of adult beef
Authors: Daniela Istrati

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33.  Researches regarding changes of yoghurt fatty acids during storage
Authors: Rotar Mihaela- Ancuţa, Cristina Semeniuc, Modoran Constanţa Virginia, Camelia Guş, C. Laslo , S. Apostu

Abstract           PDF Version

34.  The influence of detergents and disinfectants on the quality of alimentary products mixed in unities of public alimentation from the Romanian sea side
Authors: Rusu Cristina, Tofan Clemansa, Constantin Emilia

Abstract           PDF Version

35.  Sensorial analysis of the expanded products out of millet
Authors: Racolţa E., Sonia A. Socaci

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36.  Light induced changes on provitamin a carotenoids from Mougeotia sp.Algae
Authors: Muntean E., Bercea V., Dragos N., Muntean Nicoleta

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37.  Research on production and description of fresh dairy, appetizer type
Authors: Elisabeta Botez, Liliana Gîtin, Doina – Georgeta Andronoiu, G.D. Mocanu, Alina Ştefănescu

Abstract           PDF Version

38.  Potential of maize cobs for removal Zn(II) and Ni(II) in aqueous systems
Authors: Iuliana Banu, Iuliana Aprodu, Ina Simiţaru

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39.  On the impact of climate conditions on quality in two winter wheat cultivars adapted to western Romania conditions
Authors: Liana Maria Alda, A. Lăzureanu, I. Gogoaşă, Despina Maria Bordean, Mariana-Atena Poiană, Anca Aneta Dragunescu

Abstract           PDF Version

40.  Comparison between Two Fermentation Methods for the Obtaining of Beer with Strawberries
Authors: Camelia Bonciu, Antoneta Stoicescu

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41.  Variation fat content in terms of starter cultures added in the preparation of ardelenesc raw and dry sausage
Authors: F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci

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42.  Study concerning the ph variation depending on starter cultures concentration of lactic bacteria in animal origin products
Authors: F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci

Abstract           PDF Version

43.  Detection, identification and quantification of indicator bacteria from drinking water
Authors: Mihaela Bruma, C.Tofan

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44.  Qualitative detection of food parthogens, micotoxins and allergens using alternative methods
Authors: Teodora Casulschi, Alexandrina Toma, Ioana Vatuiu,Valentina Codreanu, Anisoara Laudoniu, Elena Baron, Elena Balauta

Abstract           PDF Version

45.  The influence of antinutritive factors from soya bean on n-balance
Authors: Olimpia Colibar

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46.  The influence of antinutritive factors from soya bean on n-balance
Authors: Olimpia Colibar

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47.  Concerning the proteines variations of the Carpaţi sausage in function of the concentration the starters cultures
Authors: F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci

Abstract           PDF Version

48.  Attachment and biofilm formation on stainless steel surfaces in food industry environment
Authors: Oana Emilia Constantin, Clemansa Tofan, Cristina Rusu

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49.  The identification of some furan derivatives in glucose-lysine model system by gas chromatography/ mass spectrometry
Authors: Maria Cioroi

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50.  The influence of bread fortification with wheat germs on bread quality and proteic value
Authors: Mihaela Constandache, Steluţa Radu, Elena Condrea

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51.  The quantitative and qualitative contribution of soy degreased flour used in bread fortification on proteic value of bread
Authors: Mihaela Constandache

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52.  Cereal contamination with toxinogenic moulds
Authors: Corina (Dajbog) Neagu, C.Tofan

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53.  Study regarding the fidelity of methods of analysis on different kinds of cheese samples
Authors: Olguta Dimciu, C. Tofan

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54.  The determination of the fat content in Victoria sausage commercialised in Timisoara
Authors: L. Georgescu, F. Berbentea, Crina Berbentea, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci

Abstract           PDF Version

55.  The determination of the protein concentration in Victoria sausage commercialised in Timisoara
Authors: L. Georgescu, F. Berbentea, Crina Berbentea, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci

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56.  The effect of including moderate proportions of soybean oil and sunflower oil in dairy cows’ diets on fatty acids profile in milk
Authors: Smaranda Pop, C. Dragomir, Matei Rodica, Mariana Ropotă

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57.  Influence of low temperatures in the clearing process of white wines
Authors: Georgeta Enache, I. Tofan

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58.  Honey: Some food safety problems in Romania
Authors: Corina-Aurelia Zugravu, Daniela Patrascu, Monica Pârvu Cristina Dinu

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59.  Food security in the public catering establishments
Authors: Iuliana Vintilă

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60.  Slow food-a new way of healfy food style in the modern european society
Authors: Iuliana Vintilă

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61.  Single laboratory validation of conductometric method for the determination of hop pellets bitter acids
Authors: Maria Tofana, Sonia A. Socaci, Sevastita Muste, Elena Mudura

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62.  Glucose oxidase influence on bread’s quality
Authors: Georgian Ionut Fuduli, Codina Georgiana, Ionela Niculita, V. Paslaru

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63.  Proteases in bread. it’s influence on bread’s quality
Authors: Ionela Niculita, Georgiana Codina, G. Fuduli, V. Paslaru, Ana Leahu

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64.  The influence of enzymatic tenderization on thermal processing yield
Authors: Daniela Istrati

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65.  Vegetal extracts that are used for the protection of the polymers used as food packing material
Authors: Elena Manole

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66.  Comparative analysis of the mycotoxic evaluation of wheat seeds from Transylvania area
Authors: Oana Aniţa Morar, Cornelia Braicu, Constanţa Virginia Modoran, V. Florian

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67.  The study of starch adding influence over the physical, chemical, microbiological and sensorial characteristics of the summer salami
Authors: Oana Nistor, E. Botez

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68.  Determination of the characteristics of the flour made of soft wheat and its impact on the pasta
Authors: Diana-Simina Nanu-Pacurar

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69.  Additives used in flour pasta fabrication
Authors: Nanu-Pacurar Diana, I. Danciu

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70.  Lipases influence on bread’s quality
Authors: Paslaru V, Niculita Ionela, Leahu Ana

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71.  Characterization of saccharomyces carlsbergensis mutants obtained by nitrous acid mutagenesis
Authors: Leontina Petrea, Clemansa Tofan

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72.  The protein content in the pollen harvested in Berini, Timiş County
Authors: Popovici, D. C.,Crăiniceanu E., Colibar Olimpia, Hărmănescu Monica

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73.  Experiments on increasing trehalose intracellular brewery yeast content
Authors: Rotar Rodica

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74.  Some arguments in favour of sheep, goat and buffalo milk and cheese promotion in Romania
Authors: Gheorghiu Luise, Răducuţă I.

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75.  The incidence of listeria monocytogenes in milk
Authors: Elena Iordache, Clemansa Tofan

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76.  The cross-contamination of Salmonella enteritidis on sterile and non-sterile meat
Authors: Liviu Iordache, Clemansa Tofan

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77.  The heavy metals analyses in canned tomato paste
Authors: David I., Ştefănuţ Mariana Nela, Balcu I., Berbentea F.

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78.  The microelements analyses in canned tomato paste
Authors: I. David, Mariana Nela Ştefănuţ, I. Balcu, Z. Ürmösi

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79.  Maillard reaction and the process of yellowing of the glucose syrup extracted from potatoes, corn and millet
Authors: G. Bujancă, D. Ştef, F. Berbentea, L. Geogescu, A. Rinovetz

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80.  Analysis of lipids from soya products and subproducts
Authors: Petruţ D., Olimpia Colibar, Crăiniceanu E.

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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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