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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2014, 20(2)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

17.  Research on european union regulations regarding meat from hunted animals
Authors: A. Crăciunescu, S. Stanciu, Mihaela Moatăr

Volume 20, Issue 2;
Pages: 116-121;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

18.  Studies on the formulation and quality characteristics of gluten free muffins
Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Anamaria Pop

Volume 20, Issue 2;
Pages: 122-127;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

19.  Influence of refrigerated storage on viability of microorganisms in fermented vegetables juice
Authors: Alina G. Profir, Camelia V. Neagu, Daniela Istrati, Camelia Vizireanu

Volume 20, Issue 2;
Pages: 128-132;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

20.  Comparison of different solvents for isolation of antioxidant compounds of horseradish
Authors: Mihaela Cirimbei, Camelia Vizireanu

Volume 20, Issue 2;
Pages: 133-136;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

21.  Brewers’ spent grain – A new potential ingredient for functional foods
Authors: Anca Fărcaş, Maria Tofană, Sonia Socaci, Elena Mudura, Stăncuţa Scrob, Liana Salanţă, Vlad Mureşan

Volume 20, Issue 2;
Pages: 137-141;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

22.  Obtaining and characterization of Achillea millefolium L. extracts
Authors: Corina Iuliana Costescu, Bogdan Petru Rădoi, Nicoleta Gabriela Hădărugă, Alexandra Teodora Gruia, Adrian Riviş, Dorel Pârvu, Ioan David, Daniel Ioan Hădărugă

Volume 20, Issue 2;
Pages: 142-149;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

23.  The Biochemical Composition And Correlation Estimates For Grain Quality In Maize
Authors: Stăncuţa Scrob, Sevastiţa Muste, Ioan Haş, Crina Mureşan, Sonia Socaci, Anca Fărcaş

Volume 20, Issue 2;
Pages: 150-155;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

24.  Influence of dietary fiber from pea on some quality characteristics of yoghurts
Authors: Cristina Damian, Ana Olteanu

Volume 20, Issue 2;
Pages: 156-160;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

25.  Evaluation of antioxidant capacity and total polyphenol content of some coffees
Authors: Alexandra Cosoreci, Camelia Moldovan, Diana- Nicoleta Raba , Mirela -Viorica Popa, Delia -Gabriela Dumbravă

Volume 20, Issue 2;
Pages: 161-164;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

26.  The influence of different types of amylase on the bread dough determined through alveographic method
Authors: Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu

Volume 20, Issue 2;
Pages: 165-170;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

27.  Spirulina platensis effect as protein supplement on rheological properties of dough and nutritional qualities of hot-dog rolls
Authors: Gabriela Constantinescu (Pop) , Monica Dinu, Amelia Buculei, Alexandru Stoica

Volume 20, Issue 2;
Pages: 171-177;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

28.  Study on the influence of preservation in metallic packages on the vegetable quality
Authors: Amelia Buculei, Gabriela Constantinescu ( Pop), Adriana Dabija

Volume 20, Issue 2;
Pages: 178-182;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

29.  Optimization of blend components for improving red sparkling wines production
Authors: E. Soldatenco, N. Taran, B. Morari, O. Soldatenco, S. Stoleicova

Volume 20, Issue 2;
Pages: 183-187;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

30.  Optimization of blend components for the production of sparkling white wines
Authors: Nicolae Taran, Olga Soldatenco, Svetlana Stoleicova, Boris Morari, Eugenia Soldatenco

Volume 20, Issue 2;
Pages: 188-191;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

31.  Overview of biological hazards associated with the consumption of the meat products
Authors: Maricica Stoica, Silvia Stoean, Petru Alexe

Volume 20, Issue 2;
Pages: 192-197;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

32.  The Effects of Storage Conditions on Some Physicochemical Properties of Raw and Pasteurized Milk
Authors: Adrian Căpriţă, Rodica Căpriţă, Iuliana Creţescu

Volume 20, Issue 2;
Pages: 198-202;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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