Submission
Submit your own article trough this form
Name:
Article Title:
Email:
File:
Review Process
Instructions for Authors
 

   
  jQuery Tools standalone demo
   
About us

Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2011, 17(1)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

1.  New liposomes containing cobalt ferrite nanoparticles:synthesis and characterization
Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Paulina Vlăzan, Lucian Barbu-Tudoran

Volume 17, Issue 1;
Pages: 1-6;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

2.  Flavoring compounds from tomato hybrids grown in Banat county (Romania)
Authors: Cristina Elena Toţa, Nicoleta Gabriela Hădărugă, Gheorghe Poşta, Viorel Berar, Alina Hegheş, Laura Corpaş, Daniel Ioan Hădărugă

Volume 17, Issue 1;
Pages: 7-14;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

3.  A screening for the most representative classes of compounds from two varieties of soy
Authors: Corina Tiulea, Camelia Peev, Ştefana Feflea, LaurianVlase, Cristina Dehelean, Georgeta Pop

Volume 17, Issue 1;
Pages: 15-19;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

4.  Antioxidant activity of tomato hybrids: correlation with the fertilizer used in crop
Authors: Cristina Elena Toţa, Nicoleta Gabriela Hădărugă, Gheorghe Poşta, Viorel Berar, Alina Hegheş, Camelia Moldovan, Daniel Ioan Hădărugă

Volume 17, Issue 1;
Pages: 20-24;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

5.  Rheological characterization of snail Pβtι. I. Uniaxial compression
Authors: Dana Carolina Crisan, Ioan Danciu, Constantin Mateescu

Volume 17, Issue 1;
Pages: 25-29;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

6.  Installation of hydrolysis and oxidation processes in alimentary animal fats under different storage conditions
Authors: Flavia Pop

Volume 17, Issue 1;
Pages: 30-35;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

7.  An Evaluation of Heavy Metals Concentration in Edible Vegetables Grown Around Arad Area
Authors: M.F. Munteanu, D. Ionescu, C. Peev, M. Butnariu, C. A. Dehelean

Volume 17, Issue 1;
Pages: 36-41;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

8.  Benefits of bovine colostrum in nutraceutical products
Authors: Mirela Ahmadi, Ariana-Bianca Velciov, Mihaela Scurtu, Teymoor Ahmadi, Lucia Olariu

Volume 17, Issue 1;
Pages: 42-45;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

9.  Separation and identification of some synthetic food colorants from foods through thin-layer chromatography – “UV- VIS” Spectrometry
Authors: Olivia Florena Măruţoiu, Ioan Gogoaşă, Constantin Măruţoiu, Maria Tofană, Diana Moigrădean, Iosif Gergen

Volume 17, Issue 1;
Pages: 46-53;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

10.  Caryophyllene from Juniperus communis and Juniperus virginiana Romanian extracts
Authors: Carmen Manuela Pleşa, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă, Valentin Laurenţiu Ordodi, Alexandra Teodora Gruia, Alina Gharibeh Branic, Aurel Ardelean, Alfa Xenia Lupea

Volume 17, Issue 1;
Pages: 54-57;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

11.  Assessing the level of key antioxidants in wheat seedlings consecutive sodium selenite treatment
Authors: Camelia Moldovan, Delia Dumbravă, Diana Raba, Mirela Popa, Cristina Toţa, Simelda Elena Zippenfening

Volume 17, Issue 1;
Pages: 58-64;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

12.  Characterization of probiotic yoghurt obtained with medicinal plant extracts and modelling of bacteria cell growth during its production
Authors: Gabriel – Dănuţ Mocanu, Elisabeta Botez, Oana Viorela Nistor, Doina Georgeta Andronoiu

Volume 17, Issue 1;
Pages: 65-71;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

13.  Study of the parameters variation in the vegetables drying process
Authors: Oana – Viorela Nistor, Elisabeta Botez, Doina – Georgeta Andronoiu, Gabriel – Dănuţ Mocanu

Volume 17, Issue 1;
Pages: 72-77;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

14.  Rheological characterization of snail Pβtι. II. Stress relaxation
Authors: Dana Carolina Crisan, Ioan Danciu, Constantin Mateescu

Volume 17, Issue 1;
Pages: 78-84;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

15.  Rheological and Noxious Analysis of Some Semisolid Formulations with Different Types of Surfactants
Authors: Simona Ardelean, Daniela Ionescu , Victor Năstase

Volume 17, Issue 1;
Pages: 85-92;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

16.  Influence of the grinded material in the crumbling process
Authors: Mircea Fenchea

Volume 17, Issue 1;
Pages: 93-97;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

17.  Animal models used in the investigation of xenobiotics of food interest and pharmaceutical interest
Authors: Gabriela Garban, G.-D. Ghibu, Adina Avacovici , C. Baltă, Nicoleta Hădărugă,Sorina Ciurlea, Mirela Ahmadi-Vincu, Ariana-Bianca Velciov, Z. Garban

Volume 17, Issue 1;
Pages: 98 -104;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

18.  IN MEMORIAM - Prof. Dr. Dr. h.c., MANFRED ANKE
Authors: The Editorial Board

Volume 17, Issue 1;
Pages: 105 -107;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

 


 
 
   
Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

Copyright © 2017 Journal of Agroalimentary Processes and Technologies                                                                                                                                  Web design by Royalty