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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2009, 15(1)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

1.  Structural speciation in the binary systems of Cd(II) with hydroxycarboxylate substrates
Authors: A. Salifoglou

Abstract           PDF Version

2.  Rapid moisture measurement with microwave resonance technology in infant formulas
Authors: Georg Merkh, Marion Dambacher, Heinz Dieter Isengard

Abstract           PDF Version

3.  Synthesis, structural and spectroscopic studies of two new Cd(II)-methyl lactate complexes in aqueous solution
Authors: P. Panagiotidis, A. Salifoglou

Abstract           PDF Version

4.  Aqueous chemistry of Al(III) with carboxy-phosphonate and phosphonate substrates
Authors: V. Georgantas, A. Salifoglou

Abstract           PDF Version

5.  In vitro techniques to estimate amino acid digestibility
Authors: A. Căpriţă, Rodica Căpriţă

Abstract           PDF Version

6.  Growth characteristics of probiotic in milk supplemented with rye flakes
Authors: Elena Bărăscu, A. Stoica, Elena Corina Popescu, Maria Iordan

Abstract           PDF Version

7.  Using microbial systems in order to obtain fermentation flavorings
Authors: Maria Iordan, Elena Bărăscu, Alexandru Stoica, Elena Corina Popescu

Abstract           PDF Version

8.  Influence of thermal treatment on the color of carrageenan gel
Authors: Popescu Elena-Corina, Iordan Maria, Bărăscu Elena, Stoica Alexandru

Abstract           PDF Version

9.  Optimization of HS/GC-MS Method for the Determination of Volatile Compounds from Indigenous Rosemary
Authors: Sonia Ancuţa Socaci, Maria Tofană, Carmen Socaciu, Cristina Semeniuc

Abstract           PDF Version

10.  The validation of the HPLC Hop Bitter acids method
Authors: Tofană Maria, Elena Mudura, Sevastiţa Muste, Sonia Ancuţa Socaci, Crina Mureşan

Abstract           PDF Version

11.  The correlated study of manganese content in seeds of wheat, wheat plants and agricol soil
Authors: Maria Cioroi

Abstract           PDF Version

12.  Biocides effect on Pseudomonas fluorescens biofilms formed on glass surfaces
Authors: Oana Emilia Constantin, Clemansa Tofana

Abstract           PDF Version

13.  Determination by Atomic Absorption Spectrometry of mineral content from maize (Zea mays) hybrids and their carotenoidic extracts
Authors: Delia G. Dumbravă, Alfa-Xenia Lupea, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Adrian Riviş, Mărioara Drugă

Abstract           PDF Version

14.  Hydrolysis of β-alkyl (C12H25/C18H37) polyethyleneoxy ( n=3-20) propionitriles in micellar catalysis conditions (I)
Authors: C. Jianu, Monica Butnariu, Ileana Cocan, A. Rinovetz, G. Bujancă, I. Jianu

Abstract           PDF Version

15.  Hydrolysis of β - alkyl (C12H25/C18H37) polyethyleneoxy ( n = 3 - 20) propionitriles in phase transfer catalysis conditions (II)
Authors: C. Jianu, T. Traşcă, A. Riviş, Corina Mişcă, Maria Chiş, I. Jianu

Abstract           PDF Version

16.  The influence of some metabolits addition on fermentation process, during butter milk manufacturing
Authors: Marcel Avramiuc, Ana Leahu

Abstract           PDF Version

17.  Bioethanol from lignocellulosic materials
Authors: Iuliana Leustean

Abstract           PDF Version

18.  Technological variants for the obtaining of a dessert based on fresh probiotic chees
Authors: Doina Georgeta Andronoiu, Elisabeta Botez, Oana Viorela Nistor, Gabriel – Dănuţ Mocanu

Abstract           PDF Version

19.  Isolation and selection of high ethanol producing yeast strains
Authors: Mihaela Begea, Mariana Vlădescu, Gheorghe Bāldea, Cornelia Cīmpeanu, Cristina Stoicescu, Paul Begea

Abstract           PDF Version

20.  Mycotoxins incidence in the Romanian malting barley (harvest 2007)
Authors: Mihaela Begea, Liliana Bălăuţă, Elena Baron, Liliana Vasilescu

Abstract           PDF Version

21.  The relation between some physical parameters and the soybean protein solubility
Authors: Rodica Căpriţă, A. Căpriţă

Abstract           PDF Version

22.  Influence of soluble dietary fiber extract procedure on the dynamic viscosity coefficient
Authors: A. Căpriţă, Rodica Căpriţă

Abstract           PDF Version

23.  The implementing of the EVOP method at the industrial level
Authors: Mihaela Gabriela Chirila, C., Mateescu, I., Gergen

Abstract           PDF Version

24.  Survival of probiotic bacteria during lactic acid fermentation of vegetable juices
Authors: Lavinia Buruleanu, Carmen Leane Nicolescu, Daniela Avram, Magda Gabriela Bratu Iuliana Manea

Abstract           PDF Version

25.  The shelf life of foods in the metalic cans
Authors: Amelia Buculei, Valentin Ionescu, Mariana Ionescu

Abstract           PDF Version

26.  Research Concerning Trehalose Use for Wort Fermentation
Authors: Camelia Bonciu

Abstract           PDF Version

27.  The quantification of quality and health benefits of bread fortified with sodium caseinat
Authors: Mihaela Constandache, Mirela Secară, Elena Condrea

Abstract           PDF Version

28.  Determination of antiradical scavenging activity of some plants extracts with antidiabetes role using DPPH technique
Authors: Anca Dicu

Abstract           PDF Version

29.  Determination of the microelements content of some medicinal herbs
Authors: D. S. Ştef, I. Gergen, Monica Hărmănescu, Lavinia Ştef, Mărioara Drugă, Ramona Biron, M. G. Hegheduş

Abstract           PDF Version

30.  Comparative study of the food products quality estimation
Authors: D. S. Ştef, M. Drugă, Lavinia Ştef, Elena Peţ, Ramona Biron, M. G. Hegheduş, G. Bujancă

Abstract           PDF Version

31.  Researches regarding the soil contamination with heavy metals in the Banat mountains
Authors: I. Gogoasa, Gabriela Oprea, I. Gergen, Ersilia Alexa, Antoanela Cozma, Despina-Maria Bordean, Diana Moigrădean, Liana Maria Alda

Abstract           PDF Version

32.  Monitoring of food supplements in Romania. Note I. Food supplements in Banat area
Authors: Gabriela Garban

Abstract           PDF Version

33.  Xenobiochemical interconditioning in recombinant DNA technology: theoretical and applicative aspects
Authors: Zeno Garban, Adina Avacovici

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
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