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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2007, 13(2)

38.  Researches Regarding Inorganic Accelerators Using in Pomace Fermenting Process
Authors: Lăcrămioara Istrati, Domnica Ciobanu, Maria Harja, Daniela Ionaşcu

Abstract           PDF Version

39.  Studies Regarding Bakery Products Obtaining with Barley Bran Supplement
Authors: Domnica Ciobanu, Lăcrămioara Istrati, M. Leonte, Daniela Ionaşcu

Abstract           PDF Version

40.  Study of Technological Potential of Several Black Grapes Varieties for High Quality Red Wines in Segarcea Viticultural Center
Authors: Elena Nadia Genoiu, I. Olteanu

Abstract           PDF Version

41.  Utilisation of Industrial Enzymes to Produce Bioethanol from Autochthonous Energy Crops
Authors: I. Stroia, Mihaela Begea, P. Begea, Mariana Vlădescu

Abstract           PDF Version

42.  Using High Technologies for Processing and Storage Vegetables and Fruits
Authors: Mirela Calu, I. Tofan

Abstract           PDF Version

43.  The Study of the Heat and Mass Transfer for the Fluidization Freezing of Products. II. Practical Aspect
Authors: Mihaela Gabriela Chirilă, I. Tofan

Abstract           PDF Version

44.  The Technology of Obtaining Cooling Drinks from Forest’s Fruits and Whey
Authors: Mirela Jimborean, D. Ţibulcă, Gh. Şteţca, Cristina Semeniuc

Abstract           PDF Version

45.  Salt Influence on Dough’s Behaviour
Authors: Georgiana Gabriela Codina, Ionela Cretu, V. Paslaru

Abstract           PDF Version

46.  Sugar Influence on Dough’s Behaviour
Authors: Georgiana Gabriela Codina, Ionela Cretu, V. Paslaru

Abstract           PDF Version

47.  Ascorbic Acid Influence on Dough’s Behaviour
Authors: Georgiana Gabriela Codina, Ionela Cretu, V. Paslaru, Camelia Arghire.

Abstract           PDF Version

48.  Development of a Gel PermeationChromatographic Method for the Analysis of Starchy Products
Authors: Monica Mironescu

Abstract           PDF Version

49.  Mycotic and Mycotoxic Evaluation of the Wheat Seeds from Transilvania Area
Authors: Oana Anita Morar, Cornelia Braicu, Constanta Modoran, V. Florian

Abstract           PDF Version

50.  The Influence of Low Temperature on Stabilization Process of Wine
Authors: Georgeta Enache, I. Tofan

Abstract           PDF Version

51.  New Results Regarding the Enological Potential of the Pinot Varieties in South-Mehedinti Hilly Vineyards
Authors: Ionela Popa, M. Gheorghiţă

Abstract           PDF Version

52.  The Variation of Aflatoxine in Few Fodder and Food Products in Brasov County
Authors: Monica Potrovita, Monica Roman, Mihaela Badea

Abstract           PDF Version

53.  Membrane Techniques Used for the Assessment of the Microbiological Safety and Quality of the Food Products
Authors: Mihaela Begea, I. Stroia, Mariana Vlădescu, P. Begea

Abstract           PDF Version

54.  Studies Concerning the Efficiency of Hygienization of the Working Areas in the Cattle Slaughtering Process
Authors: D. Ţibulcă, C. Man, G. Şteţca, Mirela Jimborean, D. Sălăgean

Abstract           PDF Version

55.  Simultaneous Determination of Mycotoxins (Ochratoxin A and Deoxynivalenol) in Biological Samples
Authors: A. Căpriţă, Rodica Căpriţă, C. Cozmiuc, Bianca Maranescu, H. Sărăndan

Abstract           PDF Version

56.  Selective Biosensorial Assay in Lactic Souring Wines Disease Prevention
Authors: Neli Darie, Claudia Felicia Ognean, M. Ognean, Adriana Gafita, O.S. Petrenciu

Abstract           PDF Version

57.  Researches Regarding the Improvement of Bread Quality Using Functional Ingredients
Authors: Constanta Modoran, Sevastita Muste, D. Modoran, Adela Frigioiu, Ancuta Mihaela Rotar, Oana Anita Morar

Abstract           PDF Version

58.  Sunlight Influence of Lycopene Content in Tomatoes Varieties
Authors: Diana Moigrădean, A. Lăzureanu, Mariana-Atena Poiană, I. Gogoaşă, Monica Hărmănescu, I. Gergen

Abstract           PDF Version

59.  Researches Concerning the Influence of some Auxiliary Material over Frozen Sheet Dough Quality
Authors: Delia Andronic, M. Bulancea, Adriana Dabija, Anca Miron

Abstract           PDF Version

60.  Researches Concerning the Influence of some Commercial Enzymatic Preparats over the Quality of Frozen Sheet Dough
Authors: Delia Andronic, M. Bulancea, Adriana Dabija, Anca Miron

Abstract           PDF Version

61.  Enzyme Preparation in Secondary Fermentation and Maturation Process in Brewing Industry
Authors: Felicia Stoica, Camelia Muntean, L. Giurgiulescu, A. Buică, Andreea Moreanu, Denisa Popa

Abstract           PDF Version

62.  Research Regarding the Action of Selected Yeasts (L.S.A.) and Increase Doses of SO2 Contents on Chromatic Characteristics of Cabernet Sauvignon
Authors: L. Giurgiulescu, P. Săvescu, Felicia Stoica, Codre Anca

Abstract           PDF Version

63.  The Obtaining of the Pudding/Jelly Type Functional Food Using Alfred’s L. Wolff Quick Fibre Product
Authors: Claudia Felicia Ognean, Neli Darie, Andreea Tolea, Nicoleta Ivan, M. Ognean

Abstract           PDF Version

64.  Obtaining Low Calories Dessert - Jelly Type
Authors: Claudia Felicia Ognean, Neli Darie, V. Jâşcanu, Andrŕs Győngyi, M. Târziu, M. Ognean

Abstract           PDF Version

65.  The Analysis of Chromatic and Antioxidant Characteristics of some Red Wines from Recas Vineyard
Authors: Mariana-Atena Poiană, Diana Moigrădean

Abstract           PDF Version

66.  Research Concerning The Action of some Enzymatic Preparations on Polysaccharides from Wheat Grain
Authors: Ana Leahu, M. Avramiuc

Abstract           PDF Version

67.  Storage and Preservation Conditions Used for Animal Origin Food Products (Pork Meat)
Authors: G. Şteţca, C. Man, D. Ţibulcă, Mirela Jimboreanu

Abstract           PDF Version

68.  Studies on Obtaining High Nutritional Value Products from Wheat Germ
Authors: Neli Darie, V. Jâşcanu, M., Ognean, Cristina Busuioc, S. Lungu, Claudia Felicia Ognean

Abstract           PDF Version

69.  Aqueous Synthetic Chemistry of Vanadium(V) with Citrate
Authors: Catherine Gabriel, A. Salifoglou

Abstract           PDF Version

70.  Aqueous Studies of the Binary Cr(III)-Citrate System
Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou

Abstract           PDF Version

71.  Study of the Interaction of the Neurotoxin Al(III) with Quinic Acid
Authors: Catherine Gabriel, Melita Menelaou, A. Salifoglou

Abstract           PDF Version

72.  The proteins digestibility of bread fortified with different sources of protein
Authors: Mihaela Constandache

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
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