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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2009, 15(2)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

34.  Structural speciation of the binary Co(II)- phosphonate system
Authors: Melita Menelaou, Anca Mateescu, A. Salifoglou

Abstract           PDF Version

35.  Differential toxicity of dietary Al(III) forms or/with amyloid peptide on cell viability and synaptogenesis
Authors: Christiane Nday, Ben Drever, Bettina Platt, Αthanasios Salifoglou

Abstract           PDF Version

36.  Investigation of the aqueous chemistry of Pb(II) with O- and N- substrates
Authors: Catherine Gabriel, A. Salifoglou

Abstract           PDF Version

37.  Multivariate analysis (PCA) in Compositae biocompounds class
Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Călin Tatu, Alexandra Gruia, Corina Costescu, Alfa X. Lupea

Abstract           PDF Version

38.  A study of wheat flour fermentation
Authors: Daniela Voica, Georgiana Gabriela Codina

Abstract           PDF Version

39.  Acceleration of ripening kashaval cheese using starter culters with a high proteolytic activity
Authors: Georgiana Gabriela Codina, Ana Leahu

Abstract           PDF Version

40.  The influence of starch addition on the quality of sour milk obtained with a probiotic culture
Authors: Georgiana Gabriela Codina, Ana

Abstract           PDF Version

41.  Researches on maintaining functionality in the storage of probiotic dairy product – Afinolact
Authors: Gabriel Dănuţ Mocanu, Gabriela Rotaru, Aida Vasile, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune

Abstract           PDF Version

42.  Studies on the production of probiotic dairy products based on milk and medicinal plant extracts
Authors: Gabriel Dănuţ Mocanu, Gabriela Rotaru, Aida Vasile, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune

Abstract           PDF Version

43.  Replacement of chemical oxidant with enzyme mixture
Authors: Ionela Niculita, Camelia Arghire, Iulian Izella, Vasilica Nechita

Abstract           PDF Version

44.  Strong flour improvement using malt flour
Authors: Vasilica Nechita, Ionela Niculita, Camelia Arghire, Iulian George Izella

Abstract           PDF Version

45.  Mineral content of apples stored in refrigeration conditions and controlled atmosphere conditions respectively for 6 months
Authors: Mirela Calu, Camelia Bonciu, Ioan Tofan

Abstract           PDF Version

46.  The evaluation of hop utilisation in brewing process
Authors: Elena Mudura, Maria Tofană, Sevastiţa Muste, Adriana Păucean, Sonia Socaci

Abstract           PDF Version

47.  Evolution over the time of the main phenolic components of red wines of cabernet sauvignon and Merlot from Sîmbureşti – Olt vineyard
Authors: Camelia Muntean, Marin Gheorghiţă

Abstract           PDF Version

48.  Study regarding the antocianic potential of inland breeds for red wines of Drăgăşani vineyard
Authors: Camelia Muntean, Felicia Stoica

Abstract           PDF Version

49.  Intermittent vibration effect in the separation with sifting of mix polidisperse systems used in food industry and animal science
Authors: M.Muntean, I. Drocaş, S. Stanilă, O. Ranta, A. Molnar, O. Marian

Abstract           PDF Version

50.  A study on sensory characteristics of a kefir type produced using starter cultures and brewer’s yeast
Authors: Adriana Paucean, Mihaela-Ancuta Rotar, Mirela Jimborean, Elena Mudura, Carmen Socaciu

Abstract           PDF Version

51.  Molecular modeling and docking studies on Compositae biocompounds – cyclodextrin interactions
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Adrian Riviş, Dorel Pârvu

Abstract           PDF Version

52.  Microbiological interactions between lactic acid bacteria and saccharomyces cerevisiae brewer’s yeast in mixed culture for effective production of a kefir type product
Authors: Adriana Paucean, Mihaela-Ancuta Rotar, Mirela Jimborean, Elena Mudura, Carmen Socaciu

Abstract           PDF Version

53.  Quality of high-fiber wheat bread improved with rye flour
Authors: Gabriela Pop

Abstract           PDF Version

54.  Influence of storage conditions in evolution of fatty acids profile from infant formula
Authors: Cristina Semeniuc, Mihaela A. Rotar, C. Guş, C. Bele, Sonia A. Socaci, C. Laslo

Abstract           PDF Version

55.  Antimicrobial Effect of Seed Extract of Coriander
Authors: Claudiu-Nicolae Şimonaţi, Maria-Mihaela Mihuţa

Abstract           PDF Version

56.  Influence of a fungal protease on the physical properties of bread made from short gluten flours
Authors: Alexandru Stoica, Elena-Corina Popescu, Maria Iordan, Elena Bărăscu

Abstract           PDF Version

57.  The influence of the maceration temperature on extraction process of terpens compounds in flavoured wines technology
Authors: Felicia Stoica, Camelia Muntean, L .Giurgiulescu

Abstract           PDF Version

58.  Application of piezoelectric sensors in detection of biogenic ammines and meet alteration
Authors: Valentin Stremtan, Lavinia Sarbu, Alina Matyas, Iosif Gergen

Abstract           PDF Version

59.  Vacuum Impregnation Viability of Some Fruits
Authors: Claudiu Ursachi, Rodica Segal, Claudia Muresan

Abstract           PDF Version

60.  The Usage of Vacuum Impregnation Pretreatment to Improving the Quality of Frozen Fruits
Authors: Claudiu Ursachi, Rodica Segal, Anca Dicu

Abstract           PDF Version

61.  Serum and tissue levels of calcium after cis-platinum administration in wistar rats
Authors: Ariana – Bianca Velciov, Mirela Ahmadi-Vincu, P.-R. Velciov, Z. Gârban

Abstract           PDF Version

62.  The security management of the catering services in the international NATO’s basis operating in the extreme conditions
Authors: IulianaVintila

Abstract           PDF Version

63.  National legislation for catering services development in the Romanian Universities
Authors: IulianaVintila

Abstract           PDF Version

64.  Hygiene tests in meat production and retail units and quality analysis of the products (2008)
Authors: Corina-Aurelia Zugravu, Monica Parvu, Dana Patrascu, Anca Stoian

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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