Submission
Submit your own article trough this form
Name:
Article Title:
Email:
File:
Review Process
Instructions for Authors
 

   
  jQuery Tools standalone demo
   
About us

Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2013, 19(4)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

61.  Assessment the influence of maturation and aging on red wine color and their antioxidant properties
Authors: Lucian A. Roman, Mariana Atena Poiana, Diana Veronica Dogaru, T.I. Trasca

Volume 19, Issue 4;
Pages: 378-382;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

62.  Assessment of genetic variation in accessions of sesame (Sesamum indicum L.) and its crosses by seed protein electrophoresis
Authors: Musibau A. Azeez, Charity O. Aremu, Oyinkansola O. Olaniyan

Volume 19, Issue 4;
Pages: 383-391;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

63.  Identification of pesticide residues in different vegetables Collected from market of Lahore, Pakistan
Authors: Anam Munawar, Syed Waqas Hameed, Mohammad Sarwar, Muhammad Wasim, Abu Saeed Hashmi, Muhamad Imran

Volume 19, Issue 4;
Pages: 392-398;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

64.  Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards
Authors: Satish A., Lasya M., Harini S.T., Padmavathi S., Baldev Raj

Volume 19, Issue 4;
Pages: 399-404;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

65.  Improvement the hygienic quality and organoleptic properties of bioyoghurt using Cuminum cyminum L. essential oil
Authors: Razzagh Mahmoudi

Volume 19, Issue 4;
Pages: 405-412;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

66.  Evaluate of some varieties of alfalfa for forage yield and its components under the New Valley conditions
Authors: W. A. Hamd Alla, B. R. Bakheit, A. Abo- Elwafa, M. A. El-Nahrawy

Volume 19, Issue 4;
Pages: 413-418;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

67.  Cost effective production of cellulase and xylanase enzymes by Myceliophthora thermophila SH1 using lignocellulosic forest waste and bioconversion of alkaline hydrogen peroxide pretreated P. deltoides wood to bioethanol under SHF
Authors: Nisha Sharma, Nivedita Sharma

Volume 19, Issue 4;
Pages: 419-428;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

68.  Utilization of some fruits and vegetables waste as a source of dietary fiber and its effect on the cake making and its quality attributes
Authors: Sharoba, A.M.; Farrag, M.A., Abd El-Salam, A.M

Volume 19, Issue 4;
Pages: 429-444;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

69.  Occurrence of zearalenone contamination in some cereals in Egypt
Authors: El-Desouky, T. A, Khayria Naguib

Volume 19, Issue 4;
Pages: 445-450;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

70.  Vacuum impregnation of orange fruit in honey syrup
Authors: Adrian Roşca, Daniela Roşca

Volume 19, Issue 4;
Pages: 451-454;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

71.  The possibilities of obtaining, characterizing and valorification of almond oil (Prunus Amygdalus)
Authors: Popa Viorica-Mirela, Raba Diana Nicoleta, Moldovan Camelia, Dumbravă Delia Gabriela, Mateescu Constantin, Gruia Alexandra

Volume 19, Issue 4;
Pages: 455-458;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

72.  Quantitative identification of fatty acids from walnut and coconut oils using GC-MS method
Authors: Diana Moigradean, Mariana-Atena Poiana, Liana-Maria Alda, Ioan Gogoasa

Volume 19, Issue 4;
Pages: 459-463;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

73.  Impact of Microwave Heating on Chemical Properties of Romanian Honeys
Authors: Florina Dranca, Mircea Oroian

Volume 19, Issue 4;
Pages: 464-469;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

74.  Study on the effect of ginger tincture on acute pharyngeal angina
Authors: Monica Zdremtan, Mihaela Mester, Daniela Diaconescu, Lucian Halmagean, Maria Balint

Volume 19, Issue 4;
Pages: 470-473;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

75.  Influence of Spirulina platensis biomass over some starter culture of lactic bacteria
Authors: Gabriel-Dănuţ Mocanu, Elisabeta Botez, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Vlăsceanu

Volume 19, Issue 4;
Pages: 474-479;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

76.  Optimization and Quality Attributes of Osmotic Solar Drying of Golden Berry (Physalis peruviana)
Authors: A. E. El-Beltagy, M. A. Naeem, A. M. Gaafar

Volume 19, Issue 4;
Pages: 480-498;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

77.  Identification of pesticide residues in order to ensure food security of cereals grown in Transylvania by gas chromatography/mass spectrometry
Authors: Anamaria Pop, Sevastiţa Muste, Crina Muresan, Socaci Sonia, Simona Man

Volume 19, Issue 4;
Pages: 490-493;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

Copyright © 2017 Journal of Agroalimentary Processes and Technologies                                                                                                                                  Web design by Royalty