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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2011, 17(2)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

19.  Incidence of aflatoxins and fumonisins in cereal food from Serbian market
Authors: Sandra M. Jakšić, Biljana F. Abramović, Bojana Z. Prunić, Željko A. Mihaljev, Milica M. Živkov Baloš, Igor M. Jajić, Vesna N. Despotović, Luka J. Bjelica

Volume 17, Issue 2;
Pages: 108-112;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

20.  Pesticide Residues in Organic Seed
Authors: Thomas G. Nagel

Volume 17, Issue 2;
Pages: 113-115;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

21.  Superoxide Dismutase Activity in the freshwater crustacean Daphnia magna exposed to Pb(II)
Authors: P. Peppos, A. Salifoglou, S. Hadjispyrou

Volume 17, Issue 2;
Pages: 116-118;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

22.  Study of Aluminum binary systems with phosphonate substrates and their relevance to neurodegeneration
Authors: V. Georgantas, A. Salifoglou

Volume 17, Issue 2;
Pages: 119-122;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

23.  Rutin-saturated fatty acid bioconjugate/cyclodextrin supramolecular systems: molecular modeling
Authors: Iulia Andreea Pînzaru, Daniel I. Hădărugă, Nicoleta G. Hădărugă, B. Rădoi, Francisc Peter

Volume 17, Issue 2;
Pages: 123-129;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

24.  The chemistry of vanadium with amino acids and their derivatives. Relevance to health and disease
Authors: Athanasios Salifoglou

Volume 17, Issue 2;
Pages: 130-133;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

25.  Investigations on wastewaters at potato processing and starch recovery and characterisation
Authors: Monica Mironescu

Volume 17, Issue 2;
Pages: 134-138;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

26.  Nutritional disease:Bowel conditions and diseases
Authors: Daniela Radu, Adriana Marinescu, M.S. Teodorescu, B. Rădoi

Volume 17, Issue 2;
Pages: 138-147;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

27.  Probiotics versus antibiotics in the treatment of hepatic encephalopathy in cirrhotic patients
Authors: D. Georgescu, D. Radu, N. Basa, I. Musta, C. Gurban, B. Rădoi

Volume 17, Issue 2;
Pages: 148-150;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

28.  Determination of antioxidant capacity for some products based on wine and medicinal plants
Authors: Gabriela Vlăsceanu, Gabriel – Dănuţ Mocanu, B. Rădoi

Volume 17, Issue 2;
Pages: 151-156;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

29.  Lupeol as anti-inflammatory compound tested on Balb/c - TPA Model
Authors: Lavinia Redeş (Crăciun), Daniela Ionescu, Adriana Kaycsa, Sorina Ciurlea, Florin Borcan, B. Rădoi, Iuliana Popovici

Volume 17, Issue 2;
Pages: 157-162;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

30.  Antioxidant activity of some fresh vegetables and fruits juices
Authors: Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Camelia Moldovan, Diana- Nicoleta Raba, Mirela -Viorica Popa, B. Rădoi

Volume 17, Issue 2;
Pages: 163-168;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

31.  Evolution of polyphenols during the maceration of the red grapes
Authors: Liliana Drăghici, Gabriela Râpeanu

Volume 17, Issue 2;
Pages: 169-172;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

32.  The effect of acute homocysteine administration on superoxide dismutase activity in young and aged rats
Authors: Cristina-Sorina Cătană, Elena-Cristina Crăciun, Maria Dronca, Victor Cristea, Eleonora Dronca, Camelia Moldovan

Volume 17, Issue 2;
Pages: 173-178;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

33.  The effect of pH and thermal treatment on some functional properties of whey proteins hydrolysates as measured by fluorescence spectroscopy
Authors: Alina Hînţoiu, Gabriela Râpeanu, Silvius Stanciu, Nicoleta Stănciuc

Volume 17, Issue 2;
Pages: 179-185;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

34.  Health benefits of soy proteins analysis and their influence on the quality of fortified bread
Authors: Mihaela Constandache, Daniela Nenciu, Steluţa Radu, Elena Condrea

Volume 17, Issue 2;
Pages: 186-192;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

35.  Evolution of antioxidant activity in sea buckthorn during technological treatments
Authors: Elena Cristea

Volume 17, Issue 2;
Pages: 193-198;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

36.  Research on the rheometric elements of the potato dough and the influence of measured variables upon bread quality
Authors: Maria Lidia Iancu, Luiza Mike, Günter Haubelt

Volume 17, Issue 2;
Pages: 199-206;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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