Volume 22, Issue 2;
Pages: 74-78; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Apart from plant, microorganisms such as bacteria and fungi are currently well known to be able to hydrolyze pectic substances like pectin, protopectin and pectic acids, thanks to a various forms of pectinolytic enzymes. These enzymes have been intensively used in various fields. The present review is focused mainly on microbial pectinolytic enzymes.