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46 .   Considerations for developing a generalized model to produce and characterize pasta with high nutritional value

Authors: Petru Bogdan Rădoi, Daniela Stoin, Ersilia Alexa, Georgiana Olteanu, Iovan Minodora, Teodor Ioan Trașcă

Volume 21, Issue 3;
Pages: 293-295; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551



Abstract:

Innovation is one that delivers solutions to food security challenges (www.cgiar.org, Consultative Group on International Agricultural Research, CGIAR). Food security is a component of the concept of nutrition security (www.ifad.org, The International Fund for Agricultural Development, IFAD). In this context, the aim of our study was to elaborate a generalized model to produce new functional pasta with high nutritional value, as safe food, nutritionally optimized.

Keywords: pasta, nutritional value, functional food

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