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5 .   Solvent influence on the antioxidant activity of pomegranate extracts

Authors: Corina Iuliana Costescu, Daniela Rus, Nicoleta G. Hădărugă, Veronica Pogor, Mădălina Badea, Evelyn Mateican, Raymond Szakal, Petru Olaru, Daniel Ioan Hădărugă

Volume 21, Issue 1;
Pages: 21-27;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551



Abstract:

In this study we tried to assess the antioxidant activity of different parts of pomegranate fruit extracts (Punica granatum). In order to determine the antioxidant activity it was used the 2,2-diphenyl-1-picryl-hydrazyl method and were studied seeds or whole fruits of pomegranate, respectively crushed seeds. The solvent used for the extraction was ethanol-water solution of various concentrations, including distilled water.

Keywords: pomegranate fruit (Punica granatum), antioxidant activity, DPPH

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