Corina Iuliana Costescu, Daniela Rus, Nicoleta G. Hădărugă, Veronica Pogor, Mădălina Badea, Evelyn Mateican, Raymond Szakal, Petru Olaru, Daniel Ioan Hădărugă
Volume 21, Issue 1;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
In this study we tried to assess the antioxidant activity of different parts of pomegranate fruit extracts (Punica granatum). In order to determine the antioxidant activity it was used the 2,2-diphenyl-1-picryl-hydrazyl method and were studied seeds or whole fruits of pomegranate, respectively crushed seeds. The solvent used for the extraction was ethanol-water solution of various concentrations, including distilled water.
pomegranate fruit (Punica granatum), antioxidant activity, DPPH